boiled lobster - definition. What is boiled lobster
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أدخل كلمة أو عبارة بأي لغة 👆
اللغة:     

ترجمة وتحليل الكلمات بواسطة الذكاء الاصطناعي

في هذه الصفحة يمكنك الحصول على تحليل مفصل لكلمة أو عبارة باستخدام أفضل تقنيات الذكاء الاصطناعي المتوفرة اليوم:

  • كيف يتم استخدام الكلمة في اللغة
  • تردد الكلمة
  • ما إذا كانت الكلمة تستخدم في كثير من الأحيان في اللغة المنطوقة أو المكتوبة
  • خيارات الترجمة إلى الروسية أو الإسبانية، على التوالي
  • أمثلة على استخدام الكلمة (عدة عبارات مع الترجمة)
  • أصل الكلمة

%ما هو (من)٪ 1 - تعريف

TRADITIONAL DISH FROM NEW ENGLAND
Boiled dinner; New england boiled dinner; Yankee boiled dinner
  • New England boiled dinner with cabbage, potato, white turnip, rutabaga, carrot, onion, and parsnip

hard boiled         
  • Anthony Wong, who portrayed triad boss Johnny Wong
  • Director John Woo acted in ''Hard Boiled'' as a bartender who would give Chow Yun-fat's character advice. Woo's character was developed after filming had already started.
1992 FILM DIRECTED BY JOHN WOO
Lashou shentan; Hard-Boiled; Hard boiled; Hard Boiled (film)
lobster pot         
PORTABLE TRAP USED IN LOBSTER FISHING
Lobster pot; Lobster Pot; Lobster Trap; Pot trap; Lobster-potting; Lobster potting; Lobster traps
(lobster pots)
A lobster pot is a trap used for catching lobsters. It is in the shape of a basket.
N-COUNT
lobster pot         
PORTABLE TRAP USED IN LOBSTER FISHING
Lobster pot; Lobster Pot; Lobster Trap; Pot trap; Lobster-potting; Lobster potting; Lobster traps
¦ noun a basket-like trap in which lobsters are caught.

ويكيبيديا

New England boiled dinner

A New England boiled dinner is a traditional New England meal, consisting of corned beef with cabbage and one or more root vegetables, such as potatoes, rutabagas, parsnips, carrots, turnips, or onions. The leftovers are traditionally diced and fried into “red flannel hash” for breakfast the next day. The dish resembles boiled beef from English cuisine, as well as a similar Newfoundland dish called a "Jiggs dinner".

Corned beef and cabbage, a boiled meal prepared by Irish-Americans on St. Patrick's Day, is similar, but typically contains fewer types of root vegetables. Irish immigrants who arrived in America in the 19th century substituted corned beef in the Irish dish bacon and cabbage. Corned beef, which most Irish could not afford in Ireland, was relatively cheap in American cities at the time, and Irish immigrants quickly adopted this former luxury.